Green Bean - Arabica - Bali - FullWashed

In Kintamani, coffee is rarely grown on its own. Farmers work through the Subak Abian traditional farming system, and their farms are typically intercropped with orange trees and vegetables. The citrus character often mentioned when discussing Balinese coffee is no marketing coincidence. It comes from a landscape where coffee shares the land with citrus trees, growing in volcanic soil along the slopes of Mount Batur.

This lot comes from Belantih, Kintamani, at an altitude of 1,200–1,400 meters above sea level. It features the Kartika and S-795 varieties and is processed using the Full Wash method. Its flavor profile leans toward brown sugar, orange, and cocoa nibs.

The cup profile is clean, with balanced acidity, making it easy to introduce to customers. Bali coffee is already a familiar name to many consumers before you even begin explaining its characteristics. For roasters looking for an approachable, beginner-friendly option for their menu, these Kintamani green beans offer an easy starting point with minimal risk.

SPECIFICATIONS

Origin: Catur, Kintamani, Bali, Indonesia

Varietals: Kartika, S-795

Process: Full Wash

Altitude: 1,200–1,400 meters above sea level (masl)

Grade: Specialty

POTENTIAL NOTES

Brown Sugar | Orange | Cocoa Nibs

We write potential notes, not tasting notes. This is green coffee, not roasted coffee. What ultimately ends up in the cup depends on your roasting profile. We simply provide a starting point.

EVERY LOT GOES THROUGH QUALITY CONTROL

Origin, grade, processing method, moisture content, density, and defect count. We inspect, store, and record every lot.

Coffee is not magic. Coffee is a process, and processes can be tested.

TRIPLE PICK QUALITY ASSURANCE

Why Is Our Green Bean More Reliably Sorted?

Most marketplace sellers claim Grade 1 quality based on just one round of coarse machine sorting. At Coffest Roastery, we apply three stages of physical purification:

1 // Suton Machine

Filters out foreign objects such as stones, twigs, dust, broken beans, and silverskin that may have passed through from earlier processing stages.

2 // Optical Sorting Machine (SORTEX)

Uses modern optical sensor technology to eject black beans, sour beans, and beans damaged by insect bites.

3 // Hand Sorting (Manual Picking)

Our expert team performs the final manual inspection to remove fungus-damaged beans and ensure that defects are reduced to nearly zero.

The drying process uses indirect sunlight through a greenhouse system to help preserve the coffee’s optimal flavor characteristics.

BULK ORDERS / WHOLESALE

Looking for green beans with a grade that suits your needs? Or planning to purchase in bulk?

Chat with us for a consultation. We’ll help you find the right green beans for your requirements.

BEFORE OPENING YOUR PACKAGE

Record a single, continuous unboxing video, starting while the package is still sealed.

Claims for damaged products cannot be processed without an unboxing video. We are not responsible for product damage caused by the shipping service or customer error.