Green Bean - Arabica - Bali - Natural

If Kintamani Full Wash tastes like freshly picked oranges, the Natural version tastes more like oranges that have ripened for an extra day. The coffee cherries are dried whole, with the beans still inside, on the slopes of Mount Batur. This process adds another layer of sweetness to the citrus character that has become the region’s signature, where coffee grows alongside orange orchards through the traditional Subak Abian farming system.

This lot comes from Belantih, Kintamani, at an altitude of 1,200–1,400 meters above sea level, featuring the Kartika and S-795 varieties. Our assessment points toward mandarin orange, brown sugar, and cocoa nibs.

This is an easy coffee to sell: customers already trust the name Bali, and its approachable flavor profile makes it enjoyable even for those who are not yet familiar with filter coffee.

SPECIFICATIONS

Origin: Catur, Kintamani, Bali, Indonesia

Varietals: Kartika, S-795

Process: Natural

Altitude: 1,200–1,400 meters above sea level (masl)

Grade: Specialty

POTENTIAL NOTES

Mandarin Orange | Brown Sugar | Cocoa Nibs

We write potential notes, not tasting notes. This is green coffee, not roasted coffee. What ultimately ends up in the cup depends on your roasting profile. We simply provide a starting point.

EVERY LOT GOES THROUGH QUALITY CONTROL

Origin, grade, processing method, moisture content, density, and defect count. We inspect, store, and record every lot.

Coffee is not magic. Coffee is a process, and processes can be tested.

TRIPLE PICK QUALITY ASSURANCE

Why Is Our Green Bean More Reliably Sorted?

Most marketplace sellers claim Grade 1 quality based on just one round of coarse machine sorting. At Coffest Roastery, we apply three stages of physical purification:

1 // Suton Machine

Filters out foreign objects such as stones, twigs, dust, broken beans, and silverskin that may have passed through from earlier processing stages.

2 // Optical Sorting Machine (SORTEX)

Uses modern optical sensor technology to eject black beans, sour beans, and beans damaged by insect bites.

3 // Hand Sorting (Manual Picking)

Our expert team performs the final manual inspection to remove fungus-damaged beans and ensure that defects are reduced to nearly zero.

The drying process uses indirect sunlight through a greenhouse system to help preserve the coffee’s optimal flavor characteristics.

BULK ORDERS / WHOLESALE

Looking for green beans with a grade that suits your needs? Or planning to purchase in bulk?

Chat with us for a consultation. We’ll help you find the right green beans for your requirements.

BEFORE OPENING YOUR PACKAGE

Record a single, continuous unboxing video, starting while the package is still sealed.

Claims for damaged products cannot be processed without an unboxing video. We are not responsible for product damage caused by the shipping service or customer error.