ARABICA GAYO SEMIWASH – GREEN BEAN

COFFEST ROASTERY

Looking for the legendary foundation of Sumatran coffee flavors that has become a global standard in the coffeeshop industry?

Coffest Roastery's Arabica Gayo Semiwash (Wet-Hulled) is a prime choice for high-volume coffee production.

Grown in the volcanic highlands of Gayo, these high-density coffee beans undergo a precise wet-hulling process that brings out an intense, full-bodied character, complemented by the sweetness of brown sugar caramel, delicate black tea aromas, and complex spice nuances.

Highly versatile for commercial single-origin offerings or as the primary body builder in your signature espresso blends.

Available in Double Pick (DP) and Triple Pick (TP) variations to accommodate your roastery's production needs and budget.

SPECIFICATIONS >>

• Origin: Arul Badak, Central Aceh, Aceh – Indonesia

• Varietal: Ateng Super

• Process: Semiwash (Wet-Hulled)

• Altitude: 1,450–1,600 MASL

• Grade: Grade 1 TP & DP

POTENTIAL NOTES >>

Brown Sugar | Chocolate | Black Tea

We use the term Potential Notes, not Taste Notes.

These are green coffee beans. The final cup profile is determined by your roasting approach. We simply provide the starting point.

COFFEST ROASTERY SORTING STANDARDS (DP vs TP)

We believe in providing honest quality transparency across every price tier you choose.

DOUBLE PICK (DP) VARIATION:

The coffee beans undergo mechanical processing using a Suton Machine (removing foreign objects, stones, twigs, and broken beans), followed by the first stage of manual hand sorting.

This process ensures a low defect level suitable for commercial roasting equipment.

TRIPLE PICK (TP) VARIATION – PREMIUM QUALITY:

Undergoes three comprehensive physical sorting stages to minimize defects to nearly 0%:

1. Suton Machine: Removes heavy foreign materials such as stones, twigs, parchment fragments, and broken beans.

2. Optical Sorting Machine (SORTEX): Advanced optical sensors detect and eject black beans, sour beans, and insect-damaged beans.

3. Hand Sorting (Meticulous Manual Pick): A final manual inspection by our experienced team to eliminate fungus-damaged beans and remaining imperfections.

All variations undergo an indirect sunlight drying process (Greenhouse Effect) to optimally preserve their flavor potential.

BULK ORDER / WHOLESALE >>

Looking for green coffee beans with a grade that matches your production requirements? Or planning to purchase in larger quantities?

Feel free to contact us for consultation. Our team will be happy to help you find the right option for your needs.

BEFORE OPENING YOUR PACKAGE >>

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Coffest Roastery is not responsible for product damage caused by shipping carriers or customer mishandling.