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  1. Semua produk
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  4. Green Bean l Robusta Solok Natural 1kg
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Daftar Harga: Default Daftar Harga
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Daftar Harga: Default Daftar Harga
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Green Bean l Robusta Solok Natural 1kg
ROBUSTA SOLOK NATURAL PUTIH.png
OUR GREEN BEANS.png
WHY CHOOSE.png
THE FINEST.png
  1. Green Bean l Robusta Solok Natural 1kg
  2. ROBUSTA SOLOK NATURAL PUTIH.png
  3. OUR GREEN BEANS.png
  4. WHY CHOOSE.png
  5. THE FINEST.png

Green Bean l Robusta Solok Natural 1kg

SOLOK “BIJI KECIL” ROBUSTA COFFEE — WEST SUMATRA, INDONESIA

Looking for high-altitude Robusta that offers more than just bitterness, delivering an intense spectrum of sweetness as well?

Coffest Roastery’s Solok “Biji Kecil” Robusta is harvested in the mountains of West Sumatra, at elevations of up to 1,200 meters above sea level. The region’s volcanic soils and natural processing produce an espresso base with a bold body and a clean, pronounced sweetness reminiscent of palm sugar and brown sugar.

Its relatively small bean size may be associated with high cellular density, with a density target of over 700 g/L. This can influence heat transfer and heat distribution inside your roasting drum, making it an interesting option for roasters seeking consistent roasting performance.

A cost-efficient yet flavor-rich raw material for premium iced milk coffee menus.

SPECIFICATIONS >>

Asal: Solok, West Sumatra - Indonesia

Clone: Mixed

Proses: Natural

Ketinggian: 600 – 900 masl

Grade: Grade 1

POTENTIAL NOTES >>

Dark Chocolate | Earthy | Nutty

We call them potential notes, not tasting notes. This is green coffee. The final cup profile depends on your roasting profile. We simply provide the starting point.

TRIPLE PICK QUALITY ASSURANCE

Why Is Our Green Coffee More Honestly Graded?

Most marketplace sellers claim Grade 1 quality based on just one rough machine-sorting pass. At Coffest Roastery, we apply three stages of physical sorting:

1. Suton Machine: Removes foreign materials such as stones, twigs, dust, broken beans, and residual silver skin that make it through the earlier processing stages.

2. Optical Sorting Machine (SORTEX): Modern optical sensor technology that ejects black beans, sour beans, and beans with defects caused by insect damage.

3. Hand Sorting (Manual Pick): The final manual inspection by our expert team to remove fungus-damaged beans and ensure that defects are reduced to nearly 0%.

The drying process uses indirect sunlight through a greenhouse effect to help preserve the coffee's optimal flavor potential.

BULK ORDERS / WHOLESALE >>

Looking for green coffee beans with a grade that suits your needs? Or interested in purchasing in larger quantities?

Chat with us for a consultation.

BEFORE OPENING YOUR PACKAGE >>

Record a single, continuous unboxing video while the package is still sealed. Claims for damaged products cannot be processed without an unboxing video.

We are not responsible for product damage caused by the shipping service or customer error.


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