To meet that exceptional standard, Coffest Roastery presents a Specialty Grade coffee from Nosar, Aceh Province. Featuring a premium blend of Bourbon and Ateng Super varietals grown in rich soils at an altitude of 1480 masl, these beans are strictly handpicked only at peak ripeness (red cherry).
The defining character of this lot lies in its post-harvest processing. By combining the sweetness of the Honey process with a controlled Anaerobic fermentation, it locks in and multiplies a rich, exotic tropical fruit complexity and creates an intensely sweet profile.
Technical Specifications:
Origin: Nosar, Aceh Province, Sumatra - Indonesia
Varietal: Bourbon, Ateng Super
Process: Honey Anaerobic
Altitude: 1480 masl
Moisture Content: 12%
Density: >700 gr/L (High Density)
Grade: Specialty Grade (Fresh Crop)
Roast Recommendation: Light — Light to Medium
Potential Flavor Profile (After Roasting):
Top Notes: Bright, refreshing tropical notes of juicy Orange and sweet Pineapple.
Base Notes: A rich and comforting Chocolate undertone, smooth body, and a long, lingering sweetness.
Strict Red Cherry Harvest: We only harvest fully ripe cherries to ensure the cleanest flavor potential.
Indirect Sunlight Drying: Slowly dried inside controlled greenhouses until reaching a stable 12% moisture level, protecting the beans' longevity and flavor compounds.
Triple Sorting Process (2x Machine + 1x Hand Pick):
Suton Machine: Separates foreign objects, stones, broken beans, and silver skin.
Optical Sorting Machine (Sortex): Meticulously filters out black beans, sour beans, and insect-damaged beans.
Manual Hand Pick: A final manual inspection by our team to eliminate any fungus damage, ensuring a true zero-defect lot.
