A rare encounter with a legendary lineage in the highlands of Panji Mulia. Abyssinia Fullwash is a breathtaking masterclass in clarity—where the bright, sparkling energy of fresh lemon zest gracefully melts into the soothing perfume of hot jasmine tea. As the cup cools, it beautifully unfolds into the crisp, juicy sweetness of a ripe rose apple. A fleeting luxury, meticulously captured in every sip.
Prepare yourself to sip an utterly captivating rarity: imagine the aromatic crispness of bright lemon zest stimulating your senses, flowing seamlessly into the elegance of a fragrant cup of jasmine tea, and finally closing with the crisp, clean, and juicy sweetness of rose apple on the tip of your tongue.
Freshly roasted by an SCA Certified Roaster to lock in the highest level of flavor clarity, it delivers a brew with a body as light and smooth as silk, offering a truly exclusive burst of freshness.
Grown in the highlands of Panji Mulia, Aceh at an altitude of 1450 - 1500 masl, this coffee features the legendary Abyssinia varietal—one of the oldest coffee varieties directly descended from Ethiopia, whose population is now incredibly rare and highly prized in Indonesia. Through a highly disciplined Fully Washed process, all remaining mucilage is perfectly cleaned to expose its genetic purity free from any flavor distortion.
With a bright acidity (4/5) balanced beautifully by its natural sweetness (4/5), this Rare Series variant is a must-have for flavor explorers craving a luxurious clean cup with precise floral and fruity complexity.
Origin: Panji Mulia, Aceh, Indonesia
Varietal: Abyssinia
Process: Fullywash
Taste Notes: Lemon Zest, Jasmine Tea, and Rose Apple
Roast Profile: Filter
Water Temperature: 88 - 92°C
Resting Time: 10 - 20 days after roast date
If you prefer to purchase pre-ground coffee, here is our Recommended Grind Size:
Fine: Espresso
Medium Fine: Mokapot
Medium: Pour over (V60, Chemex, Kalita), Syphon, Aeropress, Vietnam Drip
Medium Coarse: French press
Coarse: Cold drip, cold brew
