Abyssinia Natural Anaerobic - 150 gram

Abyssinia Natural Anaerobic Arabica Coffee Beans

Single-origin, specialty-grade coffee processed using the Natural Anaerobic 120H method. Roasted fresh after your order is placed.

WHY CAN THE SAME BEAN TASTE SO DIFFERENT? >>

“The ancient soul of Abyssinia, transformed by daring craftsmanship. An intense 120-hour anaerobic fermentation unleashes a vivid tapestry of sweet grape and wild strawberry, gracefully woven together by a fragrant ribbon of jasmine tea. Daring, floral, and deeply captivating.”

Strawberry comes first, sweet with a slight tang reminiscent of fresh fruit. Jasmine emerges in the middle, light and fragrant, followed by grape on the finish—sweet, slightly astringent, and lingering. The aroma is noticeable as soon as you open the bag.

This lot is the twin of our Abyssinia Fullwash. It comes from the same farm in Panji Mulia, features the same varietal, and grows at the same altitude of 1,450–1,500 meters above sea level. The only difference is what happens to the coffee cherries after picking.

The Fullwash lot is pulped and washed, resulting in chocolate and black tea notes. This lot, by contrast, is left intact and fermented in a sealed, oxygen-free environment for 120 hours before being dried in the sun. The result is strawberry, jasmine, and grape.

With our Abyssinia Fullwash, we show how a place can shape flavor. This Abyssinia Arabica shows how processing can transform it even further.

Two bags, one lesson.

SPECIFICATIONS >>

Origin: Panji Mulia, Bener Meriah, Aceh — Indonesia

Process: Natural Anaerobic 120H

Varietal: Abyssinia

Altitude: 1,450–1,500 meters above sea level

Grade: Specialty

Roast: Light Medium Roast, designed for filter brewing

TASTE NOTES >>

Strawberry | Jasmine Tea | Grape

Based on this lot’s cupping sheet, not the supplier’s description.

BREWING GUIDELINES >>

01 // Let it rest.

Filter: 7–10 days from the roast date.

Espresso: 7–14 days from the roast date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is non-negotiable.

04 // Follow the brewing parameters.

• Filter: 1:15 ratio, water temperature of 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature of 90–93°C, extraction time of 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED >>

Green beans: Moisture content, density, and defects.

Roasting: First crack, development time, Agtron readings, and cupping notes.

Two-person evaluation: Two people assess each lot. The QC lead makes the final decision, and the head roaster confirms it.

Failed lots are never discounted. They are never sold.

CUSTOM BLENDS & ROAST PROFILES >>

For coffee shops and roasters: custom blends and roasting profiles tailored to your specifications. Chat with us for a consultation.

Specialty single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video, starting with the package still sealed and continuing through the opening process.

Without an unboxing video, damage claims cannot be processed. We are not responsible for product damage caused by the shipping service or customer error.