Puntang Red Bourbon - 150gr

Puntang Sultani Estate Red Bourbon Arabica Coffee Beans

Single-origin, specialty-grade coffee processed using the Natural method. Roasted fresh after your order is placed.

WHY ARE THERE FOUR TASTE NOTES? >>

“Before you have the words for it, you already know whether you like it. The vocabulary comes later, if it comes at all, and it was never the point. Language is how we compare notes afterwards. The cup does not wait.”

Four descriptors on this lot’s cupping sheet, not three: red berries, mango, sweet chocolate, and banana.

Red Bourbon from Sultani Estate on the slopes of Mount Puntang—the same farm as our Puntang Prism. Natural processed, light-medium roasted. The only difference is the varietal, and the fruit takes a different direction with it: Prism leans toward citrus and pineapple, while these Arabica beans move toward red fruit and rounder tropical sweetness.

Those four words are not a promise. Tasting notes are the closest shared reference point two people can agree on at the cupping table, tasted at a specific ratio and temperature. And the flavor keeps evolving as the cup cools.

If you find mango at home but cannot detect banana, the tasting sheet is not wrong, and neither is your palate. Water, grind size, and roast age all influence what comes through.

We write down what we actually find, not what is easiest to sell. If selling were the goal, we would have replaced these four descriptors with two safe, undisputable words.

We send these Arabica beans with the original tasting notes, exactly as they are.

Tasting notes are a direction, not a promise.

SPECIFICATIONS >>

Origin: Sultani Estate, Puntang, West Java — Indonesia

Process: Natural

Varietal: Red Bourbon

Altitude: 1,300–1,700 meters above sea level

Grade: Specialty

Roast: Light-Medium Roast, designed for filter brewing

TASTE NOTES >>

Red Berries | Mango | Sweet Chocolate | Banana

Based on this lot’s cupping sheet, not the supplier’s description.

BREWING GUIDELINES >>

01 // Let it rest.

Filter: 7–10 days from the roast date.

Espresso: 7–14 days from the roast date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is non-negotiable.

04 // Follow the brewing parameters.

• Filter: 1:15 ratio, water temperature of 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature of 90–93°C, extraction time of 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED >>

Green beans: Moisture content, density, and defects.

Roasting: First crack, development time, Agtron readings, and cupping notes.

Two-person evaluation: Two people assess each lot. The QC lead makes the final decision, and the head roaster confirms it.

Failed lots are never discounted. They are never sold.

CUSTOM BLENDS & ROAST PROFILES >>

For coffee shops and roasters: custom blends and roasting profiles tailored to your specifications. Chat with us for a consultation.

Specialty single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video, starting with the package still sealed and continuing through the opening process.

Without an unboxing video, damage claims cannot be processed. We are not responsible for product damage caused by the shipping service or customer error.