Bali Kintamani Honey Arabica Coffee Beans

Single origin, specialty grade, Honey process. Roasted after your order is placed.

THREE PROCESSES, ONE FARM. THIS IS THE LAST >>

“A tropical breeze in every sip. Sourced from the volcanic highlands of Kintamani, Bali Honey is a celebration of balance. By sun-drying the beans with their natural fruit nectar, we’ve harmonized Bali’s signature bright acidity with a deep, honeyed sweetness and a touch of decadent chocolate. It’s vibrant, floral, and as serene as a Balinese morning.”

This is the third processing method from the same farm in Belantih, Kintamani. Same varietals, same altitude, same farmers.

We could introduce a new origin every month just to make our selection look more extensive. Instead, we choose to explore one farm in depth, because that is how you truly learn about flavor: by eliminating every variable except one.

Fullwash is the cleanest and driest. Natural is the sweetest and fullest-bodied. Honey sits in the middle, with a character of its own: dark, mellow plum up front, mandarin orange lifting the middle, and chocolate bringing the cup to a calm finish.

The body is rounded, the acidity is low, and the sweetness lingers without feeling heavy.

If you want just one Bali coffee but cannot decide which to choose, pick this one.

SPECIFICATIONS >>

• Origin: Catur, Kintamani, Bali, Indonesia

• Process: Honey

• Varietals: Kartika, S-795

• Altitude: 1,200–1,400 meters above sea level

• Grade: Specialty

• Roast: Light-Medium Roast, intended for filter brewing

TASTE NOTES >>

Plum | Mandarin Orange | Chocolate

Taken from the cupping sheet for this specific lot, not from the supplier's description.

BREWING GUIDE >>

01 // Let it rest first.

• Filter: 7–10 days from the roast date.

• Espresso: 7–14 days from the roast date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:15 ratio, water temperature 91–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature 90–92°C, extraction time 25–29 seconds, fine grind.

EVERY LOT IS INSPECTED >>

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Two-person evaluation: Two people assess each lot. The QC lead makes the final decision, and the head roaster confirms it.

• Failed lots are never discounted. They are never sold.

CUSTOM BLENDS & ROAST PROFILES >>

For coffee shops and roasters: blends and roasting profiles are developed to meet your specifications. Contact us via chat for a consultation.

Specialty-grade, single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video while the package is still sealed. Claims regarding damage cannot be processed without this video.

We are not responsible for product damage caused by the shipping service or customer error.