Bali Kintamani Natural Arabica Coffee Beans

Single origin, specialty grade, Natural process. Roasted fresh after your order is placed.

THE SAME FARM AS OUR FULLWASH. A DIFFERENT PROCESS >>

“Like a fond memory that brings an instant smile. The delicate zest of mandarin orange dances lightly on the palate, quickly wrapping you in the familiar, sweet comfort of brown sugar and cocoa. A beautifully crafted cup that doesn't just wake you up, but holds you close.”

This coffee comes from the same farm as our Bali Fullwash, with the same varietals grown at the same altitude. The only thing that changes is the processing method, and the difference in the cup is unmistakable.

The coffee cherries are dried whole, allowing their natural sugars to influence the beans throughout the process.

The citrus character shifts from bright orange to rounder, sweeter ripe mandarin. The brown sugar notes become richer and linger longer. Cocoa nibs remain in the background, keeping the cup from finishing too sweet. The body is fuller than that of the Fullwash version.

If you want to understand what the word “process” really means in the world of coffee, this is the most affordable way to prove it.

Get both coffees, brew them using the same recipe, and compare them side by side. You don't need an explanation from us. You'll taste the difference in the very first cup.

SPECIFICATIONS >>

• Origin: Catur, Kintamani, Bali, Indonesia

• Process: Natural

• Varietals: Kartika, S-795

• Altitude: 1,200–1,400 meters above sea level

• Grade: Specialty

• Roast: Light-Medium Roast, intended for filter brewing

TASTE NOTES >>

Mandarin Orange | Brown Sugar | Cocoa Nibs

Taken from the cupping sheet for this specific lot, not from the supplier's description.

BREWING GUIDE >>

01 // Let it rest first.

• Filter: 7–10 days from the roast date.

• Espresso: 7–14 days from the roast date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:15 ratio, water temperature 91–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature 90–92°C, extraction time 25–29 seconds, fine grind.

EVERY LOT IS INSPECTED >>

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Two-person evaluation: Two people assess each lot. The QC lead makes the final decision, and the head roaster confirms it.

• Failed lots are never discounted. They are never sold.

CUSTOM BLENDS & ROAST PROFILES >>

For coffee shops and roasters: blends and roasting profiles are developed to meet your specifications. Contact us via chat for a consultation.

Specialty-grade, single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video while the package is still sealed. Claims regarding damage cannot be processed without this video.

We are not responsible for product damage caused by the shipping service or customer error.