Colombia Aji Bourbon - 150 gram

“It tastes like cold watermelon on a hot afternoon, like lychee peeled with sticky fingers, like a pot of tea steeping by an open window. Bruselas, Huila, 1,700 to 1,900 meters above sea level. Light, clean, and quietly nostalgic, a filter coffee that feels like a long weekend.”

Huila is one of Colombia’s most respected specialty coffee-producing regions, and Bruselas is a name that frequently appears on cupping tables. Colombia Aji Bourbon grows at an altitude of 1,700–1,900 meters above sea level, where warm days and cool nights allow the coffee cherries to ripen slowly.

The Bourbon Aji varietal is selected for its elegant character, then processed using the Anaerobic Washed method to achieve a clean, controlled, and refined Specialty-grade cup.

Its Light Medium Roast is developed specifically for filter brewing, allowing the beans’ natural character to shine without being masked by a darker roast. For coffee lovers, this is an opportunity to experience Colombia from a less familiar perspective: beyond the conventional nutty and chocolate notes, this coffee tells a story of varietal identity and terroir.

Watermelon, lychee, and Earl Grey notes are an added delight—not the only reasons to fall in love with this coffee.

SPECIFICATIONS >>

Origin: Bruselas, Huila — Colombia

Process: Anaerobic Washed

Varietal: Bourbon Aji

Altitude: 1,700–1,900 meters above sea level

Grade: Specialty

Roast: Light Medium Roast, designed for filter brewing

TASTE NOTES >>

Watermelon | Lychee | Earl Grey

Based on this lot’s cupping sheet, not the supplier’s description.

BREWING GUIDELINES >>

01 // Let it rest.

Filter: 7–10 days from the roast date.

Espresso: 7–14 days from the roast date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is non-negotiable.

04 // Follow the brewing parameters.

• Filter: 1:15 ratio, water temperature of 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature of 90–93°C, extraction time of 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED >>

Green beans: Moisture content, density, and defects.

Roasting: First crack, development time, Agtron readings, and cupping notes.

Two-person evaluation: Two people assess each lot. The QC lead makes the final decision, and the head roaster confirms it.

Failed lots are never discounted. They are never sold.

CUSTOM BLENDS & ROAST PROFILES >>

For coffee shops and roasters: custom blends and roasting profiles tailored to your specifications. Chat with us to discuss your requirements.

Specialty single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video, starting with the package in its sealed condition and continuing through the opening process.

Without an unboxing video, damage claims cannot be processed. We are not responsible for product damage caused by the shipping service or customer error.