An elegant stroll through a sunlit highland garden. Limu Kossa is a sophisticated poetry of flavors—where the ethereal perfume of fresh jasmine tea seamlessly weaves into the sweet, vibrant burst of wild blueberries.
Finished with a crisp, brilliant whisper of zesty lime, it is incredibly light, bright, and utterly refreshing.”
Prepare yourself for an exceptionally elegant and refreshing sipping experience: imagine the purity of a highly aromatic premium jasmine tea, suddenly elevated by a burst of sweet, ripe, and juicy blueberry notes, before finally closing with a clean, mouth-watering accent of zesty lime.
Grown under the canopy of the ancient highland forests in the Limu region of Ethiopia, this coffee is a masterpiece for lovers of complex floral and fruity coffee profiles. Through a highly disciplined Fully Washed process, all remaining fruit pulp is perfectly removed to highlight the authentic, unadulterated flavor of the coffee bean, free from earthy tones or over-fermentation.
With a bright acidity (4/5) balanced by a high natural sweetness (4/5), every cup you brew will serve a clean, addictive flavor clarity reminiscent of high-end premium fruit tea.
Origin: Limu-Kossa Estate, Southwestern Highlands, Djimma - Ethiopia
Varietal: Jarc 74110, 74112
Process: Fullwash
Taste Notes: Jasmine Tea, Blueberry, and Lime
Roast Profile: Filter
Water Temperature: 92 - 96°C
Resting Time: 10 - 20 days after roast date
If you prefer to purchase pre-ground coffee, here is our Recommended Grind Size:
Fine: Espresso
Medium Fine: Mokapot
Medium: Pour over (V60, Chemex, Kalita), Syphon, Aeropress, Vietnam Drip
Medium Coarse: French press
Coarse: Cold drip, cold brew
