ABYSSINIA NATURAL ANAEROBIC 120H — GAYO, ACEH

One variety. Two processes. This is the second expression.

Abyssinia is a Typica lineage brought to the Gayo Highlands by Dutch researcher P.J.S. Cramer. It is known for its elongated beans, large trees, and relatively low yields.

In the full-washed version, this variety speaks softly: chocolate, black tea, and citrus. In this version, whole coffee cherries are sealed in an oxygen-free environment for 120 hours before drying, shifting the flavor direction toward strawberry, jasmine tea, and grape.

Extended anaerobic fermentation is not magic. Without oxygen, the types of microorganisms at work change, influencing the acids and esters that develop during fermentation.

What you are buying is essentially a controlled experiment from Panji Mulia, Bener Meriah, grown at an altitude of 1,450–1,500 meters above sea level.

The most exciting way to explore it: get the full-washed version as well, roast both using the same profile, and cup them side by side. The only variable that changes is the processing method.

Same variety. Same origin. Same roast profile. Different process, different expression.

SPECIFICATIONS >>

• Origin: Panji Mulia, Bener Meriah, Aceh, Indonesia
• Varietal: Abyssinia
• Process: Natural Anaerobic, 120 Hours
• Altitude: 1,450–1,500 MASL
• Grade: Specialty

POTENTIAL NOTES >>

Strawberry | Jasmine Tea | Grape

We call them potential notes, not tasting notes. These are green beans, not roasted coffee. What ends up in the cup depends on your roasting profile. We simply provide a starting point.

EVERY LOT IS QUALITY-CHECKED >>

Origin, grade, processing method, moisture, density, and defect count.

We inspect, store, and document every lot. Coffee is not magic. Coffee is a process, and processes can be tested.

TRIPLE-PICK QUALITY ASSURANCE

Why Is Our Green Bean Quality More Transparent?

Most marketplace sellers claim Grade 1 quality based on a single pass through a coarse mechanical sorting machine.

At Coffest Roastery, we implement three stages of physical sorting and refinement:

1. Suton Machine

Removes foreign materials such as stones, twigs, dust, broken beans, and residual husks that make it through earlier processing stages.

2. Optical Sorting Machine (SORTEX)

Uses modern optical sensor technology to eject black beans, sour beans, and beans with defects caused by insect damage.

3. Hand Sorting (Manual Pick)

Our expert team performs the final manual inspection to remove fungus-damaged beans and bring the defect count as close to zero as possible.

Drying is carried out using indirect sunlight through a greenhouse-effect technique to preserve optimal flavor potential.

BULK ORDERS / WHOLESALE >>

Looking for green beans in a grade that matches your needs? Or planning to purchase in bulk?

Chat with us for a consultation.

BEFORE OPENING YOUR PACKAGE >>

Record a single, uninterrupted unboxing video, starting with the package still sealed.

Claims regarding product damage cannot be processed without an unboxing video.

We are not responsible for damage caused by shipping and handling services or customer error.