GAYO VANILLA CANDY — ACEH, INDONESIA

Sweet vanilla aromatics, sweet cocoa, and candy-like sweetness, finished with clean elderflower notes. Meet Gayo Vanilla Candy, a specialty Arabica green bean from Seni Antara, Bener Meriah, Aceh, grown at an altitude of 1,500–1,600 meters above sea level.

Featuring Ateng Super, a variety synonymous with the Gayo Highlands, this coffee is processed using the Semiwash Infused method to bring its sweetness into greater focus. It is then sorted to Grade 1 Double Picked standards for uniformity and consistency across batches.

This dessert-like coffee profile is easy to explain, easy to photograph, and easy for Gen Z customers to remember.

For baristas, coffee shop owners, and roasters, this Gayo green bean opens the door to a distinctive signature menu, whether served as filter coffee, espresso, or iced milk coffee—all built on a dependable raw material.

A dessert-inspired profile. A signature menu in the making.

SPECIFICATIONS >>

• Origin: Seni Antara, Bener Meriah, Aceh, Indonesia
• Varietal: Ateng Super
• Process: Semiwash Infused
• Altitude: 1,500–1,600 MASL
• Grade: Grade 1, Double Picked

POTENTIAL NOTES >>

Vanilla | Sweet Cocoa | Candy | Elderflower

We call them potential notes, not tasting notes. These are green beans, not roasted coffee. What ends up in the cup depends on your roasting profile. We simply provide a starting point.

EVERY LOT IS QUALITY-CHECKED >>

Origin, grade, processing method, moisture, density, and defect count.

We inspect, store, and document every lot. Coffee is not magic. Coffee is a process, and processes can be tested.

TRIPLE-PICK QUALITY ASSURANCE

Why Is Our Green Bean Quality More Transparent?

Most marketplace sellers claim Grade 1 quality based on a single pass through a coarse mechanical sorting machine.

At Coffest Roastery, we implement three stages of physical sorting and refinement:

1. Suton Machine

Removes foreign materials such as stones, twigs, dust, broken beans, and residual husks that make it through earlier processing stages.

2. Optical Sorting Machine (SORTEX)

Uses modern optical sensor technology to eject black beans, sour beans, and beans with defects caused by insect damage.

3. Hand Sorting (Manual Pick)

Our expert team performs the final manual inspection to remove fungus-damaged beans and bring the defect count as close to zero as possible.

Drying is carried out using indirect sunlight through a greenhouse-effect technique to preserve optimal flavor potential.

BULK ORDERS / WHOLESALE >>

Looking for green beans in a grade that matches your needs? Or planning to purchase in bulk?

Chat with us for a consultation.

BEFORE OPENING YOUR PACKAGE >>

Record a single, uninterrupted unboxing video, starting with the package still sealed.

Claims regarding product damage cannot be processed without an unboxing video.

We are not responsible for damage caused by shipping and handling services or customer error.