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Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
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Unlock the exotic and vibrant sweetness of the Island of Gods with our Specialty Arabica Bali Honey Green Beans. Sourced from the mineral-rich volcanic slopes of the Kintamani Highlands, these beans are cultivated at a pristine altitude of 1200–1600 masl. This unique terroir, combined with the artisan "Honey" processing method, results in a dense, high-quality bean with exceptional aromatic complexity.
In the Honey process, the beans are dried with their natural mucilage intact, allowing the sugars to concentrate and infuse deeply into the seed. This enhances the Kartika and S-795 varietals, offering roasters a luscious, syrupy mouthfeel and a complex flavor profile. With a strictly maintained moisture content of 12–14%, this specialty green coffee is a premium choice for roasters looking to highlight bright acidity and intense honey-like sweetness.
Technical Specifications:
Origin: Kintamani Highlands, Bali - Indonesia
Varietal: Kartika, S-795
Process: Honey
Altitude: 1200 – 1600 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light to Medium — Medium
Potential Flavor Profile (After Roasting): Our Bali Honey green beans are selected for their elegant and sweet potential. When roasted, expect a Clean Cup with Bright Acidity and a Medium Body, featuring notes of:
Top Notes: Vibrant Fruity and Delicate Floral aromatics.
Base Notes: Intense Honey sweetness, rich Caramel, and smooth Chocolate.