Green Bean l Flores Fullwash

Bajawa lies between two volcanoes, Mount Inerie and Mount Ebulobo, in the highlands of Ngada, Flores. The region’s soil is volcanic andosol, and coffee farms here are generally intercropped agroforestry systems, where coffee grows beneath shade trees alongside food crops rather than across vast monoculture plantations. The area has held Geographical Indication (GI) status since 2012, making it one of the earliest coffee origins in Indonesia to receive this recognition.

Dry southeastern winds make the dry season here genuinely arid, creating ideal conditions for coffee drying. This lot is processed using the Full Wash method at an altitude of 1,200–1,400 meters above sea level, with a flavor direction leaning toward vanilla, orange, and raisin. It offers a soft, sweet profile rarely found in Sumatran coffees. If your single-origin menu is already filled with coffees from Aceh and Toba, these Flores green beans will bring a distinctly different voice to your selection.

SPECIFICATIONS

Origin: Wawowae, Bajawa, East Nusa Tenggara, Indonesia

Varietals: Typica, Lini S-795

Process: Full Wash

Altitude: 1,400–1,600 meters above sea level (masl)

Grade: Specialty

POTENTIAL NOTES

Chocolate | Nutty | Floral

We write potential notes, not tasting notes. This is green coffee, not roasted coffee. What ultimately ends up in the cup depends on your roasting profile. We simply provide a starting point.

EVERY LOT GOES THROUGH QUALITY CONTROL

Origin, grade, processing method, moisture content, density, and defect count. We inspect, store, and record every lot.

Coffee is not magic. Coffee is a process, and processes can be tested.

TRIPLE PICK QUALITY ASSURANCE

Why Is Our Green Bean More Reliably Sorted?

Most marketplace sellers claim Grade 1 quality based on just one round of coarse machine sorting. At Coffest Roastery, we apply three stages of physical purification:

1 // Suton Machine

Filters out foreign objects such as stones, twigs, dust, broken beans, and silverskin that may have passed through from earlier processing stages.

2 // Optical Sorting Machine (SORTEX)

Uses modern optical sensor technology to eject black beans, sour beans, and beans damaged by insect bites.

3 // Hand Sorting (Manual Picking)

Our expert team performs the final manual inspection to remove fungus-damaged beans and ensure that defects are reduced to nearly zero.

The drying process uses indirect sunlight through a greenhouse system to help preserve the coffee’s optimal flavor characteristics.

BULK ORDERS / WHOLESALE

Looking for green beans with a grade that suits your needs? Or planning to purchase in bulk?

Chat with us for a consultation. We’ll help you find the right green beans for your requirements.

BEFORE OPENING YOUR PACKAGE

Record a single, continuous unboxing video, starting while the package is still sealed.

Claims for damaged products cannot be processed without an unboxing video. We are not responsible for product damage caused by the shipping service or customer error.