Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Unlock the vibrant and exotic potential of East Nusa Tenggara coffee with our Specialty Arabica Flores Natural Green Beans. Sourced from the world-renowned regions of Flores (Bajawa, Manggarai, Ngada), these beans are grown at a high altitude of 1200–1700 masl. This elevation, combined with fertile volcanic soil, produces a dense, high-quality bean with a rich complexity.
Processed using the Natural method, these beans are dried with the coffee cherry intact, allowing the sugars and fruit acids to concentrate within the seed. With a strictly maintained moisture content of 12–14%, this specialty green coffee is a versatile choice for professional roasters seeking to highlight a bright, fruit-driven profile and floral elegance.
Technical Specifications:
Origin: Flores (Bajawa, Manggarai, Ngada), East Nusa Tenggara - Indonesia
Varietal: Mix
Process: Natural
Altitude: 1200 – 1700 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light — Light to Medium
Potential Flavor Profile (After Roasting): Our Arabica Flores Natural green beans are selected for their lush and vibrant potential. When roasted, expect a Clean Cup with Bright Acidity and a Medium Body, featuring notes of:
Top Notes: Fruity explosion (Tropical Fruit, Berries, Citrus) and Delicate Floral aromatics.
Base Notes: Rich Honey sweetness, Caramel, and a smooth Chocolate finish.