Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Unlock the vibrant and exotic spirit of Eastern Indonesia with our Specialty Arabica Flores Natural Green Beans. Sourced from the world-renowned highlands of Flores (Bajawa, Manggarai, Ngada), these beans are cultivated at a high altitude of 1200–1700 masl. This elevation, combined with the region’s mineral-rich volcanic soil, results in a dense, high-quality bean with a lush flavor precursor.
Processed using the Natural method, the coffee cherries are dried whole, allowing the natural sugars and fruit acids to concentrate deep within the seed. With a strictly maintained moisture content of 12–14%, this specialty green coffee is a premium choice for professional roasters looking to highlight bright acidity, a clean cup, and a complex floral-fruity profile.
Technical Specifications:
Origin: Flores (Bajawa, Manggarai, Ngada), East Nusa Tenggara - Indonesia
Varietal: Mix
Process: Natural
Altitude: 1200 – 1700 masl
Moisture Content: 12 – 14%
Roast Recommendation: Light — Light to Medium
Potential Flavor Profile (After Roasting): Our Flores Natural green beans are selected for their sophisticated and sweet potential. When roasted, expect a Clean Cup with Bright Acidity and a Medium Body, featuring notes of:
Top Notes: Fruity explosion (Tropical Fruit, Berries, Citrus) and Delicate Floral aromatics.
Base Notes: Rich Honey sweetness, Caramel, and smooth Chocolate.