Green Bean l Gayo Fullwash 1kg

Almost every Sumatran coffee you come across is processed using the wet-hulling method. That is why Aceh coffee has a reputation for being full-bodied, earthy, and low in acidity. Full Wash takes a different path: the skin and mucilage are thoroughly washed away before drying, leaving no additional layer of flavor from fruit fermentation. What remains is the character of the farm itself. The result is a cleaner, brighter cup than the Gayo coffees commonly found on the market.

This lot comes from Arul Badak, Central Aceh, grown at an altitude of 1,450–1,600 meters above sea level and featuring the Ateng Super variety. Our assessment points toward notes of cocoa nibs, orange peel, and brown sugar.

For coffee shops, this is a Gayo coffee that can be featured on a filter coffee menu without having to apologize for an overly heavy body. For roasters, it makes an excellent control sample: if you want to discover the true taste of a Gayo coffee farm without the influence of processing, start here.

Green bean — unroasted.

SPECIFICATIONS

Origin: Arul Badak, Central Aceh, Aceh, Indonesia

Varietal: Ateng Super

Process: Full Wash

Altitude: 1,450–1,600 meters above sea level (masl)

Grade: Specialty

POTENTIAL NOTES

Cocoa Nibs | Orange Peel | Brown Sugar

We write potential notes, not tasting notes. This is green coffee, not roasted coffee. What ultimately ends up in the cup depends on your roasting profile. We simply provide a starting point.

EVERY LOT GOES THROUGH QUALITY CONTROL

Origin, grade, processing method, moisture content, density, and defect count. We inspect, store, and record every lot.

Coffee is not magic. Coffee is a process, and processes can be tested.

TRIPLE PICK QUALITY ASSURANCE

Why Is Our Green Bean More Reliably Sorted?

Most marketplace sellers claim Grade 1 quality based on just one round of coarse machine sorting. At Coffest Roastery, we apply three stages of physical purification:

1 // Suton Machine

Filters out foreign objects such as stones, twigs, dust, broken beans, and silverskin that may have passed through from earlier processing stages.

2 // Optical Sorting Machine (SORTEX)

Uses modern optical sensor technology to eject black beans, sour beans, and beans damaged by insect bites.

3 // Hand Sorting (Manual Picking)

Our expert team performs the final manual inspection to remove fungus-damaged beans and ensure that defects are reduced to nearly zero.

The drying process uses indirect sunlight through a greenhouse system to help preserve the coffee’s optimal flavor characteristics.

BULK ORDERS / WHOLESALE

Looking for green beans with a grade that suits your needs? Or planning to purchase in bulk?

Chat with us for a consultation. We’ll help you find the right green beans for your requirements.

BEFORE OPENING YOUR PACKAGE

Record a single, continuous unboxing video, starting while the package is still sealed.

Claims for damaged products cannot be processed without an unboxing video. We are not responsible for product damage caused by the shipping service or customer error.