Green Bean l Kerinci Natural

Drying whole coffee cherries in a region shrouded in mist twice a day is no easy task. In Kerinci, the cherries take longer to dry, and slow drying is a double-edged sword: when carefully managed, sugars develop and the flavor becomes richer and fuller; when neglected, the lot can be ruined. The number of Natural-process lots that successfully make it through conditions like these is always smaller than most people expect.

The farm is located in Renah Kayu Embun, Sungai Penuh, at an altitude of 1,200–1,600 meters above sea level, featuring the Sigararutang, Andongsari, and S-795 varieties. Its flavor profile leans toward oolong tea, palm sugar, and pineapple—a combination of sweetness and tropical acidity that people often seek in African coffees.

For home roasters who are already comfortable with Full Wash coffee and want to take on a slightly greater challenge, these Natural-process Jambi green beans offer an honest learning experience.

SPECIFICATIONS

Origin: Renah Kayu Embun, Sungai Penuh, Jambi, Indonesia

Varietals: Sigararutang, Andongsari, S-795

Process: Natural

Altitude: 1,200–1,600 meters above sea level (masl)

Grade: Specialty

POTENTIAL NOTES

Oolong Tea | Palm Sugar | Pineapple

We write potential notes, not tasting notes. This is green coffee, not roasted coffee. What ultimately ends up in the cup depends on your roasting profile. We simply provide a starting point.

EVERY LOT GOES THROUGH QUALITY CONTROL

Origin, grade, processing method, moisture content, density, and defect count. We inspect, store, and record every lot.

Coffee is not magic. Coffee is a process, and processes can be tested.

TRIPLE PICK QUALITY ASSURANCE

Why Is Our Green Bean More Reliably Sorted?

Most marketplace sellers claim Grade 1 quality based on just one round of coarse machine sorting. At Coffest Roastery, we apply three stages of physical purification:

1 // Suton Machine

Filters out foreign objects such as stones, twigs, dust, broken beans, and silverskin that may have passed through from earlier processing stages.

2 // Optical Sorting Machine (SORTEX)

Uses modern optical sensor technology to eject black beans, sour beans, and beans damaged by insect bites.

3 // Hand Sorting (Manual Picking)

Our expert team performs the final manual inspection to remove fungus-damaged beans and ensure that defects are reduced to nearly zero.

The drying process uses indirect sunlight through a greenhouse system to help preserve the coffee’s optimal flavor characteristics.

BULK ORDERS / WHOLESALE

Looking for green beans with a grade that suits your needs? Or planning to purchase in bulk?

Chat with us for a consultation. We’ll help you find the right green beans for your requirements.

BEFORE OPENING YOUR PACKAGE

Record a single, continuous unboxing video, starting while the package is still sealed.

Claims for damaged products cannot be processed without an unboxing video. We are not responsible for product damage caused by the shipping service or customer error.