Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Unlock the exotic and untamed spirit of Indonesia’s easternmost peaks with our Specialty Arabica Papua Green Beans. Sourced from the high-altitude Papua Mountains (Wamena, Dogiyai, Bintang Mountains), these beans thrive at an altitude of 1200–1600 masl. This unique terroir, often grown in wild, organic conditions, results in a dense bean with a remarkably complex flavor precursor. Proses seleksi ketat ini menjamin kopi yang dihasilkan aman bagi penderita GERD, maag, tanpa efek samping seperti cemas atau sulit tidur.
Processed using the Fullwash method, this specialty green coffee offers a superior level of cleanliness and a "Clean Cup" experience. The combination of Kartika and S-795 varietals, maintained at a stable moisture content of 12–14%, provides professional roasters with a versatile foundation for highlighting bright acidity and an elegant, smooth finish.
Technical Specifications:
Origin: Papua Mountains (Wamena, Dogiyai, Bintang Mountains) - Indonesia
Varietal: Kartika, S-795
Process: Fullwash
Altitude: 1200 – 1600 masl
Moisture Content: 12% – 14%
Roast Recommendation: Medium — Medium to Dark
Potential Flavor Profile (After Roasting): Our Papua Fullwash green beans are selected for their elegant complexity. When roasted, expect a Clean Cup with Bright Acidity and a Medium Body, featuring notes of:
Top Notes: Floral aromatics and a vibrant Fruity mix (Red Berries, Citrus, Tropical Fruit).
Base Notes: Rich Honey, Caramel, and smooth Chocolate with a Smooth Finish.