Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
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Unlock the exotic and nutty sweetness of East Nusa Tenggara coffee with our Specialty Arabica Flores Bajawa Green Beans. Sourced from the volcanic highlands of Bajawa, Flores, these beans are cultivated in fertile, mineral-rich soil at an altitude of 1200–1500 masl. This unique terroir produces a dense, high-quality bean with a distinctively smooth and sweet flavor precursor.
Processed using the Semiwash method, this specialty green coffee offers a perfect balance of cleanliness and body. The S-795 and Typica varietals, combined with a strictly maintained moisture content of 12–14%, make it a versatile and favorite choice for roasters looking to produce a chocolatey espresso base or a comforting manual brew with floral undertones.
Technical Specifications:
Origin: Bajawa Highlands, Flores, East Nusa Tenggara - Indonesia
Varietal: S-795, Typica
Process: Semiwash
Altitude: 1200 – 1500 masl
Moisture Content: 12% – 14%
Roast Recommendation: Medium — Medium to Dark
Potential Flavor Profile (After Roasting): Our Flores Bajawa green beans are selected for their elegant and balanced potential. When roasted, expect a Clean Cup with Mild Acidity and a Medium to Full Body, featuring notes of:
Top Notes: Nutty (Roasted Almond/Hazelnut) and subtle Floral/Vanilla hints.
Base Notes: Smooth Milk Chocolate, Brown Sugar, and a lingering Caramel sweetness.