Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
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Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
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Unlock the clean and sweet essence of Flores coffee with our Specialty Arabica Flores Manggarai Green Beans. Sourced from the lush volcanic highlands of Manggarai, these beans are cultivated in fertile soil at an altitude of 1200–1500 masl. This unique terroir produces a dense, high-quality bean with a beautifully balanced flavor precursor and exceptional clarity.
Processed using the Semiwash method, this specialty green coffee offers a robust body while maintaining the bright, vibrant characteristics unique to the Manggarai region. The S-795 and Kartika varietals, combined with a strictly maintained moisture content of 12–14%, provide roasters with a versatile bean that excels in highlighting sweetness and a clean finish.
Technical Specifications:
Origin: Manggarai Highlands, Flores, East Nusa Tenggara - Indonesia
Varietal: S-795, Kartika
Process: Semiwash
Altitude: 1200 – 1500 masl
Moisture Content: 12% – 14%
Roast Recommendation: Medium — Medium to Dark
Potential Flavor Profile (After Roasting): Our Flores Manggarai green beans are selected for their elegant and sweet potential. When roasted, expect a Clean Cup with Bright Acidity and a Medium Body, featuring notes of:
Top Notes: Vibrant Citrus (Orange), Delicate Floral aromatics, and a hint of stone fruit.
Base Notes: Smooth Dark Chocolate, Sweet Brown Sugar, and a lingering Caramel finish.