ARABICA KERINCI SEMIWASH – GREEN BEAN

COFFEST ROASTERY

Kerinci is one of Sumatra's most underrated coffee origins.

Its coffee plantations are situated around Sungai Penuh and the slopes of the Bukit Barisan mountain range in Jambi, bordering the Kerinci Seblat region, often at elevations exceeding 1,200 meters above sea level.

The combination of high altitude and cool mountain temperatures contributes to a more pronounced acidity compared to Mandheling or Sidikalang, while the traditional wet-hulling process preserves its signature full-bodied character.

This particular lot is classified as Grade 1 Triple Pick, undergoing three comprehensive physical sorting stages before being packed.

Combining competitive Jambi-origin pricing with this level of sorting quality, Kerinci offers one of the best value propositions in our entire green bean collection, especially for coffeeshops and roasteries requiring higher volumes without compromising their cup quality standards.

SPECIFICATIONS >>

• Origin: Renah Kayu Embun, Sungai Penuh, Jambi – Indonesia

• Varietal: Mixed

• Process: Semiwash (Wet-Hulled)

• Altitude: 1,200–1,400 MASL

• Grade: Grade 1 TP

POTENTIAL NOTES >>

Orange Peel | Brown Sugar | Black Tea

We use the term Potential Notes, not Taste Notes.

These are green coffee beans. The final cup profile is determined by your roasting approach. We simply provide the starting point.

TRIPLE PICK QUALITY ASSURANCE

(Why Are Our Green Beans More Transparent in Quality?)

Many marketplace sellers claim Grade 1 quality based on only a single stage of basic mechanical sorting.

At Coffest Roastery, we implement three comprehensive physical sorting stages to ensure greater bean cleanliness and consistency:

1. Suton Machine: Removes foreign materials such as stones, twigs, dust, broken beans, and remaining parchment fragments that may have passed through earlier processing stages.

2. Optical Sorting Machine (SORTEX): Advanced optical sensor technology detects and ejects black beans, sour beans, and insect-damaged beans.

3. Hand Sorting (Manual Pick): A final manual inspection by our experienced team to eliminate fungus-damaged beans and minimize remaining defects to nearly 0%.

Our coffee undergoes an indirect sunlight drying process (Greenhouse Effect) to optimally preserve its flavor potential.

BULK ORDER / WHOLESALE >>

Looking for green coffee beans with a grade that matches your production requirements? Or planning to purchase in larger quantities?

Feel free to contact us for consultation. Our team will be happy to help you find the right option for your needs.

BEFORE OPENING YOUR PACKAGE >>

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Coffest Roastery is not responsible for product damage caused by shipping carriers or customer mishandling.