ARABICA LINTONG SEMIWASH – GREEN BEAN

COFFEST ROASTERY

Looking for the classic character of Sumatran coffee with a bold rustic profile, intense body, and luxurious spice aromas?

Coffest Roastery's Arabica Lintong is sourced directly from the highlands of Lintong Nihuta, Humbang Hasundutan, one of Indonesia's most iconic coffee terroirs.

Located in the highlands of Humbang Hasundutan, near Lake Toba, Lintong Nihuta has long been recognized in international export markets, well before the term specialty coffee became popular in Indonesia.

Its distinctive character features herbal nuances, subtle spices, a rich full body, and gentle acidity. Many roasters rely on Lintong as the backbone of their espresso blends, as its bold character remains prominent even when paired with milk.

SPECIFICATIONS >>

• Origin: Lintong Nihuta, North Sumatra – Indonesia

• Varietal: Sigararutang, Typica, Ateng

• Process: Semiwash (Wet-Hulled)

• Altitude: 1,400–1,450 MASL

• Grade: Grade 1 TP & DP

POTENTIAL NOTES >>

Herbal | Lemongrass | Chocolate

We use the term Potential Notes, not Taste Notes.

These are green coffee beans. The final cup profile is determined by your roasting approach. We simply provide the starting point.

COFFEST ROASTERY SORTING STANDARDS (DP vs TP)

We believe in providing honest quality transparency across every price tier you choose.

DOUBLE PICK (DP) VARIATION:

The coffee beans undergo mechanical processing using a Suton Machine (removing foreign objects, stones, twigs, and broken beans), followed by the first stage of manual hand sorting.

This process ensures a low defect level suitable for commercial roasting equipment.

TRIPLE PICK (TP) VARIATION – PREMIUM QUALITY:

Undergoes three comprehensive physical sorting stages to minimize defects to nearly 0%:

1. Suton Machine: Removes heavy foreign materials such as stones, twigs, parchment fragments, and broken beans.

2. Optical Sorting Machine (SORTEX): Advanced optical sensors detect and eject black beans, sour beans, and insect-damaged beans.

3. Hand Sorting (Meticulous Manual Pick): A final manual inspection by our experienced team to eliminate fungus-damaged beans and remaining imperfections.

All variations undergo an indirect sunlight drying process (Greenhouse Effect) to optimally preserve their flavor potential.

BULK ORDER / WHOLESALE >>

Looking for green coffee beans with a grade that matches your production requirements? Or planning to purchase in larger quantities?

Feel free to contact us for consultation. Our team will be happy to help you find the right option for your needs.

BEFORE OPENING YOUR PACKAGE >>

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Coffest Roastery is not responsible for product damage caused by shipping carriers or customer mishandling.