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  1. All products
  2. Green Beans
  3. Green Bean l Mandheling Semiwash l Grade 1 Triple Pick
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Green Bean l Mandheling Semiwash l Grade 1 Triple Pick
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  1. Green Bean l Mandheling Semiwash l Grade 1 Triple Pick
  2. MANDHELING SEMIWASH PUTIH.png
  3. OUR GREEN BEANS.png
  4. WHY CHOOSE.webp
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Green Bean l Mandheling Semiwash l Grade 1 Triple Pick

ARABICA MANDHELING SEMIWASH – GREEN BEAN

COFFEST ROASTERY

Looking for one of the world's most recognized Sumatran Arabica coffees to maintain flavor consistency in your commercial espresso blends?

Mandheling is a name that predates almost every coffee brand in Indonesia. Since the 19th century, European and American buyers have used this name to identify coffee shipped from Mandailing Natal. To this day, Mandheling remains one of the most recognizable names on coffee menus worldwide.

Its distinctive character delivers a rich, full body, deep chocolate notes, warm spices, and gentle acidity. An excellent foundation for commercial espresso blends that demand consistency, depth, and a classic Sumatran coffee profile.

SPECIFICATIONS >>

  • Origin: Ulu Pungkut, Mandailing Natal, North Sumatra – Indonesia

  • Varietal: Sigararutang, S-795

  • Process: Semiwash (Wet-Hulled)

  • Altitude: 1,200–1,400 MASL

  • Grade: Grade 1 TP & DP

POTENTIAL NOTES >>

Chocolate | Spice | Black Tea

We use the term Potential Notes, not Taste Notes.

These are green coffee beans. The final cup profile is determined by your roasting approach. We simply provide the starting point.

COFFEST ROASTERY SORTING STANDARDS (DP vs TP)

We believe in providing honest quality transparency across every price tier you choose.

DOUBLE PICK (DP) VARIATION:

The coffee beans undergo mechanical processing using a Suton Machine (removing foreign objects, stones, twigs, and broken beans), followed by the first stage of manual hand sorting.

This process ensures a low defect level suitable for commercial roasting equipment.

TRIPLE PICK (TP) VARIATION – PREMIUM QUALITY:

Undergoes three comprehensive physical sorting stages to minimize defects to nearly 0%:

  1. Suton Machine: Removes heavy foreign materials such as stones, twigs, parchment fragments, and broken beans.

  2. Optical Sorting Machine (SORTEX): Advanced optical sensors detect and eject black beans, sour beans, and insect-damaged beans.

  3. Hand Sorting (Meticulous Manual Pick): A final manual inspection by our experienced team to eliminate fungus-damaged beans and remaining imperfections.

All variations undergo an indirect sunlight drying process (Greenhouse Effect) to optimally preserve their flavor potential.

BULK ORDER / WHOLESALE >>

Looking for green coffee beans with a grade that matches your production requirements? Or planning to purchase in larger quantities?

Feel free to contact us for consultation. Our team will be happy to help you find the right option for your needs.

BEFORE OPENING YOUR PACKAGE >>

Please record a continuous, unedited unboxing video (one take), starting from the package's original sealed condition.

Claims regarding damaged or incorrect products cannot be processed without a valid unboxing video.

Coffest Roastery is not responsible for product damage caused by shipping carriers or customer mishandling.

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Price
Rp 165,000.00 Rp 165,000.00

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