Green Bean - WetHull Series - Robusta - Solok - Natural - Grade 1

Experience the powerful and soul-warming character of West Sumatran coffee with our Specialty Robusta Solok Green Beans. Sourced from the highland plantations of Solok, these beans are cultivated in fertile soil that imparts a distinctively bold and sweet profile.

Processed using the Natural method, this specialty Robusta undergoes a meticulous drying process with the cherry intact, intensifying its natural sugars and body. With a stable moisture content of 12–14%, these beans offer exceptional consistency for roasters aiming to produce a high-impact espresso base or a bold traditional brew with a complex fruit finish. 

Technical Specifications:

• Origin: Solok, West Sumatra - Indonesia

• Varietal: Robusta Mixed

• Process: Natural

• Altitude: 600 – 900 masl

• Moisture Content: 12% – 14%

• Roast Recommendation: Medium to Dark

Potential Flavor Profile (After Roasting): Our Robusta Solok Natural green beans are selected for their heavy body and intense sweetness. When roasted, expect a coffee with an Extra Heavy Body and Very Low Acidity, featuring notes of:

• Top Notes: Sweet Malt and hints of Ripe Jackfruit/Dried Fruit (from the Natural process).

• Base Notes: Deep Dark Chocolate, Roasted Peanut, and a rich Brown Sugar finish.