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  1. All products
  2. Green Beans
  3. Green Bean l Robusta Temanggung
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Green Bean l Robusta Temanggung
ROBUSTA TEMANGGUNG NATURAL PUTIH.png
OUR GREEN BEANS.png
WHY CHOOSE.png
THE FINEST.png
  1. Green Bean l Robusta Temanggung
  2. ROBUSTA TEMANGGUNG NATURAL PUTIH.png
  3. OUR GREEN BEANS.png
  4. WHY CHOOSE.png
  5. THE FINEST.png

Green Bean l Robusta Temanggung

TEMANGGUNG NATURAL ROBUSTA COFFEE — CENTRAL JAVA, INDONESIA

Temanggung became a Robusta-growing region out of necessity. A leaf rust epidemic in the late 19th century devastated Arabica plantations across Java, prompting farmers to switch to the more disease-resistant Robusta variety. Today, coffee farms on the slopes of Mount Sindoro and Mount Sumbing produce Temanggung Robusta, known for its smoother character compared to lowland Robusta, with nutty and chocolate notes and a bitterness that is never overly harsh.

This lot is Grade 1 Natural Robusta. The coffee cherries are dried whole before the beans are sorted and packed. For cafés in Java looking for an espresso base sourced from their own region, or roasters seeking a sweeter Robusta profile for their blends, Temanggung delivers on both fronts.

SPECIFICATIONS >>

Origin: Sigandul, Temanggung, Central Java — Indonesia

Clone: Mixed

Process: Natural

Altitude: 600–1,000 masl

Grade: Grade 1

POTENTIAL NOTES >>

Nutty | Chocolate | Brown Sugar

We call them potential notes, not tasting notes. This is green coffee. The final cup profile depends on your roasting profile. We simply provide the starting point.

TRIPLE PICK QUALITY ASSURANCE

Why Is Our Green Coffee More Honestly Graded?

Most marketplace sellers claim Grade 1 quality based on just one rough machine-sorting pass. At Coffest Roastery, we apply three stages of physical sorting:

1. Suton Machine: Removes foreign materials such as stones, twigs, dust, broken beans, and residual silver skin that make it through the earlier processing stages.

2. Optical Sorting Machine (SORTEX): Modern optical sensor technology that ejects black beans, sour beans, and beans with defects caused by insect damage.

3. Hand Sorting (Manual Pick): The final manual inspection by our expert team to remove fungus-damaged beans and ensure that defects are reduced to nearly 0%.

The drying process uses indirect sunlight through a greenhouse effect to help preserve the coffee's optimal flavor potential.

BULK ORDERS / WHOLESALE >>

Looking for green coffee beans with a grade that suits your needs? Or interested in purchasing in larger quantities?

Chat with us for a consultation.

BEFORE OPENING YOUR PACKAGE >>

Record a single, continuous unboxing video while the package is still sealed. Claims for damaged products cannot be processed without an unboxing video.

We are not responsible for product damage caused by the shipping service or customer error.

  • Size
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Price
Rp 88,000.00 Rp 88,000.00

Specifications

Size 1000gr

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