To meet that exceptional standard, Coffest Roastery presents a rare, limited microlot from the majestic Kerinci Highlands, Jambi. Featuring a premium blend of Sigararutang and Andongsari varietals grown in fertile volcanic soils at an altitude of 1400–1700 masl, these beans are strictly handpicked only at peak ripeness (red cherry).
The defining character of this lot lies in its post-harvest processing. By combining the sweetness of the Honey process with a controlled Anaerobic fermentation, it locks in and multiplies a rich, exotic fruit complexity.
Technical Specifications:
Origin: Kerinci Highlands, Jambi, Sumatra - Indonesia
Varietal: Sigararutang, Andongsari
Process: Honey Anaerobic
Altitude: 1400 – 1700 masl
Moisture Content: 12%
Density: >700 gr/L (High Density)
Grade: Specialty Grade / Microlot (Fresh Crop)
Roast Recommendation: Medium — Medium to Dark
Potential Flavor Profile (After Roasting):
Top Notes: Premium fruit notes featuring sweet Apricot, juicy Nectarine, and a vibrant, bright acidity.
Base Notes: Elegant and sophisticated Blackcurrant tea-like clarity, a smooth body, and a long, lingering honeyed sweetness.
