Elevate your coffee collection with our Specialty Arabica Gayo Natural Anaerobic Green Beans. Sourced from the mist-covered Gayo Highlands (Aceh Tengah & Bener Meriah), these premium beans are grown at an elite altitude of 1400–1800 masl. This extreme elevation, combined with fertile volcanic soil, ensures a high-density bean packed with complex flavor precursors.
The Natural Anaerobic process involves fermenting the whole coffee cherries in oxygen-free tanks before drying. This modern technique intensifies the fruit esters, resulting in a cup that is remarkably vibrant, winey, and sweet. Using the Ateng Super varietal and maintaining a strict moisture content of 12–14%, this specialty series is a masterpiece for roasters aiming for a high-scoring, standout profile.
Technical Specifications:
Origin: Gayo Highlands, Aceh Tengah & Bener Meriah, Sumatra - Indonesia
Varietal: Ateng Super
Process: Natural Anaerobic (Oxygen-free fermentation)
Altitude: 1400 – 1800 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light — Light to Medium
Potential Flavor Profile (After Roasting): Our Gayo Natural Anaerobic green beans are selected for their explosive and sophisticated potential. When roasted, expect a Clean Cup with Bright Acidity and a Medium Body, featuring notes of:
Top Notes: Fruity explosion (Red Berries, Tropical Fruit, Winey) and Elegant Floral aromatics.
Base Notes: Intense Honey sweetness, rich Caramel, and smooth Chocolate.
