Unlock the elegant and complex sweetness of Jambi’s volcanic terroir with our Specialty Arabica Kerinci Honey Green Beans. Sourced from the prestigious Kerinci Highlands (Jambi Province), these beans are grown at an optimal altitude of 1200–1700 masl, resulting in a dense, high-quality bean with a rich and sophisticated flavor precursor.
Processed using the artisan Honey method, this specialty green coffee allows the natural sugars of the mucilage to penetrate the bean during drying, creating a luscious sweetness and syrupy texture. The blend of Sigararutang, Andongsari, and S-795 varietals, combined with a strictly maintained moisture content of 12–14%, makes it a premium choice for professional roasters seeking to highlight a balance of fruitiness and deep caramelization.
Technical Specifications:
Origin: Kerinci Highlands, Jambi Province, Sumatra - Indonesia
Varietal: Sigararutang, Andongsari, S-795
Process: Honey
Altitude: 1200 – 1700 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light to Medium — Medium
Potential Flavor Profile (After Roasting): Our Kerinci Honey green beans are selected for their vibrant and sweet potential. When roasted, expect a coffee with a Medium Body and a Clean Finish, featuring notes of:
Top Notes: Stone Fruit and delicate Light Floral notes.
Base Notes: Deep Caramel sweetness and a refined, lingering finish.
