Experience the bold and exotic profile of Jambi’s volcanic soil with our Specialty Arabica Kerinci Wine Green Beans. Sourced from the prestigious Kerinci Highlands at an elite altitude of 1400–1800 masl, these beans represent the peak of Sumatran coffee innovation. The combination of high-elevation cultivation and mineral-rich soil ensures a dense bean with extraordinary flavor precursors.
The Wine Process involves an artisanal, long-term fermentation of the whole coffee cherries. This meticulous method infuses the bean with intense fruity esters, mimicking the sophisticated acidity and complex body of a fine vintage. Featuring the Sigararutang, Andongsari, and S-795 varietals, this specialty series is a masterpiece for roasters aiming to highlight a vibrant, fruit-forward profile.
Technical Specifications:
Origin: Kerinci Highlands, Jambi Province, Sumatra - Indonesia
Varietal: Sigararutang, Andongsari, S-795
Process: Wine (Extended Fermentation)
Altitude: 1400 – 1800 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light to Medium — Medium
Potential Flavor Profile (After Roasting): Our Kerinci Wine green beans are selected for their explosive and sweet potential. When roasted, expect a coffee with a Medium-Full Body and Medium-High Acidity, featuring notes of:
Top Notes: Intense Winey character and Sweet Fermented notes.
Palate: Lush Berry (Strawberry/Cherry) and vibrant Grape.
Finish: Sweet, clean, and long-lasting.
