Elevate your roasting collection with the rare and highly sought-after Specialty Arabica Gayo Peaberry Green Beans. Sourced from the high-altitude volcanic slopes of the Gayo Highlands, Aceh, these "single-seed" cherries are harvested at an impressive altitude of 1400–1800 masl. Due to their unique round shape and higher density, Peaberry beans often roast more evenly and offer a more concentrated flavor profile than standard flat beans.
Processed using the traditional Semiwash method, this specialty green coffee perfectly captures the soul of Gayo coffee with an added layer of intensity. With a stable moisture content of 12–14%, these beans are a premium choice for roasters looking to produce a heavy-bodied espresso or a bold manual brew with a distinctively syrupy mouthfeel.
Technical Specifications:
Origin: Gayo Highlands, Aceh - Indonesia
Varietal: Mix (Specialty Selection)
Process: Semiwash
Altitude: 1400 – 1800 masl
Moisture Content: 12% – 14%
Roast Recommendation: Medium — Medium Dark
Potential Flavor Profile (After Roasting): Our Gayo Peaberry green beans are selected for their dense and vibrant potential. When roasted, expect a Smooth and Syrupy Body with a Clean Cup character, featuring:
Top Notes: Subtle Floral hints and a complex Dried Fruit sweetness.
Base Notes: Rich Cacao and a deep, Concentrated Sweetness that lingers on the palate.
