Unlock the distinct volcanic character of North Sumatran coffee with our Specialty Arabica Karo Green Beans. Sourced from the high-altitude plantations of the Karo Highlands, these beans are cultivated in mineral-rich soil at an altitude of 1200–1600 masl. This exceptional terroir, influenced by the surrounding active volcanoes, results in a dense bean with a complex and savory flavor precursor.
Processed using the traditional Semiwash (Wet Hulled) method, this specialty green coffee offers a powerful body and a clean, rustic profile. The Sigarar Utang and S-795 varietals, maintained at a precise moisture content of 12–14%, provide a robust foundation for roasters seeking to highlight deep spicy notes and a velvety mouthfeel.
Technical Specifications:
Origin: Karo Highlands (Berastagi/Kabanjahe), North Sumatra - Indonesia
Varietal: Sigarar Utang, S-795
Process: Semiwash (Wet Hulled)
Altitude: 1200 – 1600 masl
Moisture Content: 12% – 14%
Roast Recommendation: Medium — Medium to Dark
Potential Flavor Profile (After Roasting): Our Arabica Karo green beans are selected for their bold and aromatic potential. When roasted, expect a coffee with a Heavy Body and Low to Medium Acidity, featuring notes of:
Top Notes: Warm Herbal Spices, Cedar, and a hint of Forest Fruit.
Base Notes: Rich Dark Chocolate, Sweet Tobacco, and a clean Earthy finish.
