Experience the powerful and soul-warming character of West Sumatran coffee with our Specialty Robusta Solok Green Beans. Sourced from the highland plantations of Solok, these beans are cultivated in fertile soil that imparts a distinctively bold and sweet profile.
Processed using the Natural method, this specialty Robusta undergoes a meticulous drying process with the cherry intact, intensifying its natural sugars and body. With a stable moisture content of 12–14%, these beans offer exceptional consistency for roasters aiming to produce a high-impact espresso base or a bold traditional brew with a complex fruit finish.
Technical Specifications:
Origin: Solok, West Sumatra - Indonesia
Varietal: Robusta Mixed
Process: Natural
Altitude: 600 – 900 masl
Moisture Content: 12% – 14%
Roast Recommendation: Medium to Dark
Potential Flavor Profile (After Roasting): Our Robusta Solok Natural green beans are selected for their heavy body and intense sweetness. When roasted, expect a coffee with an Extra Heavy Body and Very Low Acidity, featuring notes of:
Top Notes: Sweet Malt and hints of Ripe Jackfruit/Dried Fruit (from the Natural process).
Base Notes: Deep Dark Chocolate, Roasted Peanut, and a rich Brown Sugar finish.
