Unlock the rich, fruity potential of Sumatran specialty coffee with our Specialty Arabica Gayo Natural Green Beans. Sourced from the prestigious Gayo Highlands (Aceh Tengah & Bener Meriah), these beans are cultivated at an impressive altitude of 1400–1800 masl. This extreme elevation, combined with fertile volcanic soil, results in a dense, high-quality bean with exceptionally intense flavor precursors.
Processed using the Natural method, these cherries are dried whole to concentrate sugars and develop a distinctively complex, winey profile. The Ateng Super varietal, maintained at a strictly controlled moisture content of 12–14%, makes this an exceptional choice for professional roasters seeking to highlight intense sweetness and vibrant fruit complexity.
Technical Specifications:
Origin: Gayo Highlands, Aceh Tengah & Bener Meriah, Aceh, Sumatra - Indonesia
Varietal: Ateng Super
Process: Natural
Altitude: 1400 – 1800 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light — Light to Medium
Potential Flavor Profile (After Roasting): Our Gayo Natural green beans are selected for their lush and vibrant potential. When roasted, expect a Clean Cup with Bright Acidity and a Medium Body, featuring notes of:
Top Notes: Fruity explosion (Red Berries, Tropical Fruit, Winey) and Floral aromatics.
Base Notes: Sweet Honey, rich Caramel, and smooth Chocolate.
