Unlock the vibrant and syrupy potential of Jambi's volcanic soil with our Specialty Arabica Kerinci Natural Green Beans. Sourced from the prestigious Kerinci Highlands (Jambi Province), these beans are cultivated at an impressive altitude of 1200–1700 masl. The combination of extreme elevation and rich volcanic terroir results in a dense, high-quality bean with a complex flavor precursor.
Processed using the Natural method, the coffee cherries are dried whole to concentrate the sugars and fruit acids within the seed. Using a premium blend of Sigararutang, Andongsari, and S-795 varietals and maintained at a strict moisture content of 12–14%, this specialty green coffee is a top-tier choice for professional roasters seeking to highlight intense berry sweetness and floral elegance.
Technical Specifications:
Origin: Kerinci Highlands, Jambi Province, Sumatra - Indonesia
Varietal: Sigararutang, Andongsari, S-795
Process: Natural
Altitude: 1200 – 1700 masl
Moisture Content: 12% – 14%
Roast Recommendation: Light to Medium — Medium
Potential Flavor Profile (After Roasting): Our Kerinci Natural green beans are selected for their lush and vibrant potential. When roasted, expect a coffee with a Syrupy Body and a Lingering Sweet Finish, featuring notes of:
Top Notes: Red Berry Sweetness, Tropical Fruit, and delicate Floral hints.
Base Notes: Concentrated fruit sugars and a clean, long-lasting sweetness.
