Halu Fullwash – Specialty Arabica Coffee Beans

“Rain on a window, then the moment it stops. Everything outside looks newly washed. Halu Fullwash arrives like that: red berry, bright orange, a clean cut of lime, and caramel warming the edges of the frame. The picture is sharp, the colors are honest, and the cup is still hot.”

Some coffees only reveal their character once they cool down. Others are clear from the very first sip. Halu Fullwash belongs to the second kind.

Orange opens the experience, followed by sweet red berries, a touch of lime to bring everything into focus, and a warm caramel finish. Each flavor comes through distinctly, like a window freshly wiped clean.

These specialty Arabica coffee beans from Ciwidey, West Java, are processed using the Fullwash method and roasted to a light-medium level for filter coffee.

Brew them with a V60, Kalita, or another manual brewing method, and enjoy a clean, refreshing cup that's perfect for a peaceful morning.

SPECIFICATIONS

• Origin: Lebakmuncang, Ciwidey, West Java, Indonesia

• Process: Fullwash

• Varietals: Gayo, Lini S, Timor

• Altitude: 1,480 meters above sea level (masl)

• Grade: Specialty

• Roast: Light-Medium Roast, designed for filter coffee

TASTING NOTES

Red Berry | Orange | Lime | Caramel

Taken from this lot's own cupping sheet, not from the supplier's description.

BREWING GUIDE

01 // Let the beans rest first.

• Filter coffee: 7–10 days after the roast date.

• Espresso: 7–14 days after the roast date.

02 // Use clean water.

- Water TDS: 75–150 ppm.

03 // Weigh everything.

- Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:15 ratio, water temperature of 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature of 90–93°C, extraction time of 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Quality control: Two people evaluate each lot. The QC lead makes the decision, and the head roaster confirms it.

• Failed lots: Never discounted. Never sold.

CUSTOM BLENDS & ROAST PROFILES

For coffee shops and roasters: blends and roasting profiles are developed according to your specifications. Contact us via chat for a consultation.

Specialty single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE

Record a single-take unboxing video while the package is still sealed. Claims regarding product damage cannot be processed without a video.

We are not responsible for product damage caused by the shipping service or customer error.