Halu Natural – Specialty Arabica Coffee Beans

“Start with the smell: ripe banana, rising off the cup before you have lifted it. Then dark berry, deep and slightly stern, and a thread of lemon that keeps the sweetness from wandering. Caramel waits at the bottom, patient. Halu Natural is best sipped slowly, in the order it arrives.”

Some coffees belong on your work desk, while others feel more at home on the dining table. Halu Natural belongs to the latter.

Its aroma opens with ripe banana, followed by deep, rich dark berries, then a touch of lemon that brings the sweetness into balance. Caramel finishes each sip with a comforting warmth.

These specialty Arabica coffee beans from Ciwidey, West Java, are processed using the Natural method and roasted to a light-medium level for filter coffee.

Brew them with a V60, Kalita, or another manual brewing method to create a sweet, fruity cup that's approachable and perfect for a morning with no need to rush.

SPECIFICATIONS

• Origin: Lebakmuncang, Ciwidey, West Java, Indonesia

• Process: Natural

• Varietals: Gayo, Lini S, Timor

• Altitude: 1,480 meters above sea level (masl)

• Grade: Specialty

• Roast: Light-Medium Roast, designed for filter coffee

TASTING NOTES

Banana | Dark Berry | Lemon | Caramel

Taken from this lot's own cupping sheet, not from the supplier's description.

BREWING GUIDE

01 // Let the beans rest first.

• Filter coffee: 7–10 days after the roast date.

• Espresso: 7–14 days after the roast date.

02 // Use clean water.

- Water TDS: 75–150 ppm.

03 // Weigh everything.

- Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:15 ratio, water temperature of 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature of 90–93°C, extraction time of 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Quality control: Two people evaluate each lot. The QC lead makes the decision, and the head roaster confirms it.

• Failed lots: Never discounted. Never sold.

CUSTOM BLENDS & ROAST PROFILES

For coffee shops and roasters: blends and roasting profiles are developed according to your specifications. Contact us via chat for a consultation.

Specialty single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE

Record a single-take unboxing video while the package is still sealed. Claims regarding product damage cannot be processed without a video.

We are not responsible for product damage caused by the shipping service or customer error.