Heritage Roast

Relive the nostalgic charm of classic coffee culture with our Heritage Roast. Crafted specifically for those who appreciate the bold, time-honored profile of a traditional Kopitiam brew, but demand the cleanliness and complexity of 100% Arabica beans. Using only Grade 1 Double Pick quality, we ensure a premium experience in every single extraction.

Roasted to a Medium Dark level, this blend is specifically optimized for espresso. It boasts a high Acidity (4/5) and a heavy Body (4/5), mirroring the bold intensity of heritage coffee while offering a sophisticated flavor palette. Expect deep, rich Dark Chocolate and buttery Caramel, beautifully complemented by the aromatic complexity of Dried Herbs.

Technical Specifications:

• Composition: 100% Arabica | Grade 1 Double Pick

• Process: Semiwash

• Roast Profile: Medium Dark Roast (Optimized for Espresso)

• Flavor Metrics: Acidity: 4/5 | Body: 4/5 | Sweetness: 3/5

• Taste Notes: Dark Chocolate, Caramel, Dried Herbs

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Brewing & Handling:

• Brewing Guide: For the best balance of heritage intensity and clarity, extract with water at 90 – 95 °C.

• Resting Time: For optimal flavor development and crema stability, use 7–14 days after the roasting date.