Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Experience the vibrant complexity of East Africa with our Kenya Kiamwangi AB from the Exotic Series. Grown in the fertile, red volcanic soils of Nyeri, this coffee represents the gold standard of Kenyan specialty coffee. The "AB" screen size denotes a meticulously sorted bean that offers a concentrated flavor profile, making it a favorite among world-class brewers.
Featuring a prestigious blend of SL28, SL34, and Ruiru 11 varietals, this coffee is Light Roasted to preserve its stunning enzymatic acidity. It delivers a multi-layered sensory experience—starting with a deep sweetness and finishing with a sparkling, tea-like clarity.
Product Specifications:
Series: Exotic Series
Origin: Nyeri, Kenya
Varietal: SL34, SL28, Ruiru 11
Process: Fullwash
Roast Profile: Light Roast (Optimized for Filter)
Taste Notes: Intense Concord Grape, Sweet Apricot, and Tart Pomegranate
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
