Brewing GuidesMaster specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Master specialty coffee at home. Learn V60, French Press, Espresso, and modern brewing techniques for cleaner flavor, better extraction, and café-quality results.
Roasting InsightGo deeper into roast profiles, development curves, and flavor chemistry. Discover how Coffest creates consistent, data-driven artisan roasting shaped by Sumatra’s terroir.
Explore the legendary lands of Gayo, Lintong, Mandheling, Kerinci, and more. Learn how Sumatra’s highlands and processing methods shape bold, complex flavors.
Stories behind our farmers, roasting craft, sustainability efforts, and partnerships. Get industry updates and insights from Coffest’s journey to make Sumatra coffee global.
Discover the vibrant and electrifying soul of African coffee with our Kenya Nemrys Mwangaza from the Exotic Series. Grown on the majestic slopes of Mount Batian, this coffee features the unique Batian varietal, meticulously sorted to SC 15+ standards. Batian is celebrated for its exceptional cup quality, combining the best traits of traditional Kenyan varietals with modern resilience and clarity.
Masterfully Light Roasted to amplify its enzymatic brilliance, this coffee is a dream for Filter enthusiasts. Through the Fullwash process, every sip reveals a pristine, "juicy" mouthfeel and the sparkling citrus character that has made Kenya the gold standard for specialty coffee lovers worldwide.
Product Specifications:
Series: Exotic Series
Origin: Mount Batian, Kenya
Varietal: Batian SC 15+
Process: Fullwash
Roast Profile: Light Roast (Optimized for Filter)
Taste Notes: Vibrant Blackcurrant, Sweet Mandarin, and Zesty Lemon
Brewing Mastery:
Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.
Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.
