Kerinci Fullwash - 150 gram
Embrace the vibrant tropical soul of Sumatra with our Kerinci Fullwash Specialty Series. Grown in the lush volcanic highlands of Kerinci, Jambi, this coffee is a testament to the region's unique microclimate and rich soil. Processed through a meticulous Fullwash method, we have unlocked a cup that is remarkably bright, clean, and bursting with fruit-forward energy.
Expect an explosion of Nectarine, Orange, and Pineapple—a perfect choice for those who seek a refreshing and complex filter coffee experience. Roasted to a precise Medium Roast, this varietal balances its juicy acidity with refined sweetness, specifically optimized for manual brew methods.
Technical Specifications:
Origin: Kerinci, Jambi – Indonesia
Varietal: Mixed
Process: Fullwash
Roast Profile: Medium Roast (Optimized for Filter Coffee)
Taste Notes: Nectarine, Orange, Pineapple
Brewing Mastery:
Brewing Guide: For peak clarity, brew with water at 90 – 95 °C.
Resting Time: We recommend a resting period of 7 – 14 days after the roasting date for the flavors to fully mature.
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