Kerinci Honey - 150 gram

Elevate your coffee ritual with the Kerinci Honey Specialty Series, a masterpiece from the volcanic highlands of Jambi, Sumatra. By employing a precise Honey process, we meticulously preserve the natural mucilage of the coffee cherry, resulting in a cup with amplified sweetness and a sophisticated, syrupy texture.

This specialty roast offers a bright and refreshing flavor profile, opening with the juicy sweetness of Nectarine and Orange, then gracefully settling into the elegant, floral acidity of Rosella Tea. Expertly roasted to a Medium Light profile, this coffee is specifically optimized for filter brewing methods to highlight its intricate aromatic clarity.

Technical Specifications:

• Origin: Kerinci, Jambi – Indonesia

• Varietal: Mixed

• Process: Honey

• Roast Profile: Medium Light Roast (Optimized for Filter)

• Taste Notes: Nectarine, Orange, Rosella Tea

• 
  

Brewing Mastery:

• Brewing Guide: For a balanced and vibrant extraction, brew with water at 90 – 95 °C.

• Resting Time: We recommend a resting period of 7 – 14 days after the roasting date for the flavors to fully develop and peak.