Kerinci Natural - 150 gram

Experience the vibrant and exotic soul of Sumatra with our Kerinci Natural Specialty Series. Cultivated in the fertile volcanic soil of Kerinci, Jambi, this coffee is a testament to the region's unique terroir and meticulous post-harvest care. Through a careful Natural process, we have enhanced its inherent fruitiness to deliver a complex and deeply satisfying cup.

Savor a bold flavor journey that begins with the richness of Dark Chocolate, transitions into the comforting sweetness of Palm Sugar, and finishes with a refreshing tropical spark of Pineapple. Expertly roasted to a Medium Roast, this specialty coffee is specifically optimized for filter brewing methods to highlight its aromatic clarity.

Technical Specifications:

• Origin: Kerinci, Jambi – Indonesia

• Varietal: Mixed

• Process: Natural

• Roast Profile: Medium Roast (Optimized for Filter)

• Taste Notes: Dark Chocolate, Palm Sugar, Pineapple

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Brewing Mastery:

• Brewing Guide: For the most balanced extraction, brew with water at a temperature of 90 – 95 °C.

• Resting Time: We recommend a resting period of 7 – 14 days after the roasting date to allow the flavor complexity to fully peak.