Kerinci Natural Anaerobic - 150 gram

Dive into the bold world of exotic fermentation with our Kerinci Natural Anaerobic Specialty Series. Sourced from the volcanic slopes of Mount Kerinci, this coffee undergoes a sophisticated oxygen-free fermentation process, unlocking deep, juicy tropical notes that are both vibrant and highly aromatic.

Experience a luscious explosion of flavor featuring the sweetness of ripe Mango, the distinctive aromatic punch of Jackfruit, and the bright, stone-fruit acidity of Nectarine. Expertly roasted to a Medium Light profile, this specialty coffee is specifically crafted for filter brewing to ensure every nuance of its anaerobic character is preserved.

Spesifikasi Teknis:

• Origin: Kerinci, Jambi – Indonesia

• Varietal: Mixed

• Process: Natural Anaerobic (Oxygen-free fermentation)

• Roast Profile: Medium Light Roast (Optimized for Filter)

• Taste Notes: Mango, Jackfruit, Nectarine

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Brewing Mastery:

• Brewing Guide: For the most vibrant extraction, brew with water at 90 - 95°C.

• Resting Time: We recommend a resting period of 7 - 14 days after the roasting date for the flavors to fully peak.