Kerinci Natural Anaerobic Arabica Coffee Beans

Single origin, specialty grade, Natural Anaerobic process. Roasted after your order is placed.

WE DON'T ADD ANY FRUIT TO THIS COFFEE >>

“When you need a colorful escape from the ordinary, pour yourself this vibrant retreat. Let the lush, tropical sweetness of mango and jackfruit refresh your mind, leaving you with a delicate, juicy nectarine finish. A beautiful, sunlit pause that effortlessly revitalizes your afternoon.”

Some anaerobic coffees on the market get their fruit character from external ingredients: pieces of fruit, syrups, or flavorings added to fermentation tanks. Some producers disclose this, while others do not.

Nothing has been added to this lot. The coffee cherries are fermented in sealed tanks without oxygen, with temperature and time carefully measured, and then dried whole. The mango and jackfruit aromas you experience come from the work of yeast acting on the fruit's own sugars.

This coffee comes from the same farm as our Kerinci Natural and Honey lots. The anaerobic process makes this the fruitiest of the three: rich mango up front, jackfruit in the middle, and a bright nectarine finish.

It costs less than our Gayo Anaerobic, not because the process is easier, but because Kerinci is not yet as highly valued in the market. The processing requires just as much effort. The only difference is how well-known the origin is.

SPECIFICATIONS >>

• Origin: Renah Kayu Embun, Sungai Penuh, Jambi, Indonesia

• Process: Natural Anaerobic

• Varietals: Sigararutang, Andungsari, S-795

• Altitude: 1,200–1,600 meters above sea level

• Grade: Specialty

• Roast: Light-Medium Roast, intended for filter brewing

TASTE NOTES >>

Mango | Jackfruit | Nectarine

Taken from the cupping sheet for this specific lot, not from the supplier's description.

BREWING GUIDE >>

01 // Let it rest first.

• Filter: 10–14 days from the roast date.

• Espresso: 14–21 days from the roast date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:16 ratio, water temperature 90–93°C, medium grind.

• Espresso: 1:2.5 ratio, water temperature 89–91°C, extraction time 26–30 seconds, fine grind.

EVERY LOT IS INSPECTED >>

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Two-person evaluation: Two people assess each lot. The QC lead makes the final decision, and the head roaster confirms it.

• Failed lots are never discounted. They are never sold.

CUSTOM BLENDS & ROAST PROFILES >>

For coffee shops and roasters: blends and roasting profiles are developed to meet your specifications. Contact us via chat for a consultation.

Specialty-grade, single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video while the package is still sealed. Claims regarding damage cannot be processed without this video.

We are not responsible for product damage caused by the shipping service or customer error.