Longberry Arabica Coffee Beans

Single origin, specialty grade, Semi-washed process. Roasted fresh after your order is placed.

THE ANATOMY OF FLAVOR >>

“An elegant silhouette of Gayo's heritage. Longberry is a natural marvel, known for its distinct long and slender shape. It unfurls slowly—a sophisticated pause where sweet herbal notes dance with a heavy river of melting cocoa and a gentle tropical breeze. It lingers, refusing to rush, leaving a trail of warmth that stretches long after the final sip.”

The physical shape is more than a visual coincidence. The elongated, slender silhouette of these Arabica coffee beans reflects the genetic heritage of the Abyssinia varietal, an old lineage that has endured in the highlands of Gayo.

Its unusual anatomy carries a distinctive flavor complexity rarely found in mainstream cultivars. This is not about an attractive appearance designed to impress tourists, but about a botanical blueprint for a distinctly different cup profile.

Sumatra's characteristic Semi-washed processing method generally produces a profile dominated by a heavy, earthy body. This lot, however, responds in a far more elegant way.

When brewed, these Arabica beans release gentle herbal notes, followed by tropical fruit sweetness that cuts through the richness on the palate. A deep chocolate foundation then takes over in the finish, bringing the entire flavor structure together with precision.

This coffee stands as a reminder that Aceh's terroir can produce profiles that reach far beyond local stereotypes.

SPECIFICATIONS >>

• Origin: Arul Badak, Central Aceh, Aceh, Indonesia

• Process: Semi-washed

• Varietal: Abyssinia

• Altitude: 1,450–1,600 meters above sea level

• Grade: Specialty

• Roast: Medium Roast, intended for filter brewing

TASTE NOTES >>

Herbs | Chocolate | Tropical Fruit

Taken from the cupping sheet for this specific lot, not from the supplier's description.

BREWING GUIDE >>

01 // Let it rest first.

• Filter: 7–10 days from the roast date.

• Espresso: 7–14 days from the roast date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:15 ratio, water temperature 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature 90–93°C, extraction time 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED >>

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Two-person evaluation: Two people assess each lot. The QC lead makes the final decision, and the head roaster confirms it.

• Failed lots are never discounted. They are never sold.

CUSTOM BLENDS & ROAST PROFILES >>

For coffee shops and roasters: blends and roasting profiles are developed to meet your specifications. Contact us via chat for a consultation.

Specialty-grade, single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video while the package is still sealed. Claims regarding damage cannot be processed without this video.

We are not responsible for product damage caused by the shipping service or customer error.