Arabica & Robusta Oldie Goldie Coffee Beans

House blend, Grade 1 Triple Pick. Espresso roast, shipped within a maximum of 3 days from the roasting date.

RECONSTRUCTING TRADITION >>

“A timeless treasure, where each drop carries the wisdom of age and the warmth of golden memories.”

Nostalgia for traditional coffee is often accompanied by a tolerance for burnt and astringent flavors caused by the use of inferior beans. Oldie Goldie challenges this bad habit.

With a dominant composition of 70% Kerinci Natural Robusta, supported by 30% Gayo and Lintong Arabica, we reconstruct the classic kopitiam profile using Grade 1 Triple Pick raw materials. The goal is to preserve an exceptionally powerful body while completely eliminating the dirty characteristics that spoil the palate.

Don't choose this blend because it's cheap. Choose it because your menu calls for it: strong black coffee, iced palm sugar milk coffee, and high-volume service during peak hours.

The 70% Robusta content in this Arabica-Robusta coffee blend ensures that the coffee flavor remains present even after sugar and ice are added. That's a menu decision, not a cost-cutting measure.

If your menu calls for something lighter, choose our Daybreak or Signature Blend. The expensive thing in a coffee shop isn't the coffee itself. It's the cost of a cup that customers never order again.

SPECIFICATIONS >>

• Composition: 15% Gayo Arabica, 15% Lintong Arabica, 70% Kerinci Natural Robusta

• Processing: Semi-washed (wet-hulled) + Natural

• Grade: Grade 1 Triple Pick

• Roast: Medium-Dark Roast, designed for espresso

• Weight: 250 g / 500 g / 1 kg

TASTE NOTES >>

Dark Chocolate, Earthy, Nutty

Taken from this lot's cupping sheet, not from the supplier's description.

BREWING GUIDE >>

01 // Let it rest first.

• Filter coffee: 7–10 days from the roasting date.

• Espresso: 7–14 days from the roasting date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:15 ratio, water temperature of 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature of 90–93°C, extraction time of 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED >>

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Quality control: Two people evaluate each lot. The QC lead makes the decision, and the head roaster confirms it.

• Failed lots: Never discounted. Never sold.

CUSTOM BLENDS & ROAST PROFILES >>

For coffee shops and roasters: blends and roasting profiles are developed according to your specifications. Chat with us for a consultation.

Espresso coffee beans for coffee shops, milk-coffee establishments, and baristas. Green beans are also available for wholesale.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video while the package is still sealed. Without a video, damage claims cannot be processed.

We are not responsible for product damage caused by the shipping service or customer error.