Oldie Goldie
Bring back the classic, high-intensity coffee experience with Oldie Goldie. This 30% Arabica & 70% Robusta blend is the ultimate "workhorse" for high-volume coffee shops looking for a strong, punchy character and a heavy mouthfeel.
Crafted from Grade 1 Triple Pick beans, it offers maximum consistency and cleanliness in every shot. Roasted to a Medium Dark profile, Oldie Goldie boasts a massive 5/5 Body, making it the perfect choice for traditional iced coffee milk or bold lattes. Expect a classic, nostalgic profile of Dark Chocolate, rounded with Earthy undertones and a heavy Nutty finish.
Technical Specifications:
Composition: 30% Arabica | 70% Robusta | Grade 1 Triple Pick
Process: Semiwash
Roast Level: Medium Dark Roast (Optimized for Espresso)
Flavor Metrics: Acidity: 1/5 | Body: 5/5 | Sweetness: 2/5
Taste Notes: Dark Chocolate, Earthy, Nutty
Brewing & Handling:
Brewing Guide: Extract with water at 90 – 95 °C to highlight its bold intensity.
Resting Time: Best used 7-14 days after the roasting date for optimal crema stability.
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