Peaberry Arabica Coffee Beans

Single origin, specialty grade, Semi-washed process. Roasted fresh after your order is placed.

SINGLE CONCENTRATION >>

“Nature’s rare and concentrated gem. Imagine the snap of a fresh plum giving way to a profound depth of flavor—where concentrated fruit sweetness meets the heavy richness of melting cacao. It does not whisper; it arrives fully formed, demanding your absolute attention from the very first drop.”

Peaberry is not a new varietal, let alone a product of genetic engineering. Also known locally as kopi lanang, peaberry is a natural botanical mutation in which a coffee cherry produces a single, rounded bean instead of the usual pair of flat-sided beans.

Its distinctive shape makes it a unique part of the harvest, though it does not automatically guarantee superior flavor or greater sweetness. This lot brings together the character of the Gayo Highlands and the distinctive profile of the Semi-washed process.

Roasting these Arabica beans requires careful attention to their physical shape. The rounded structure of Ateng Super peaberry beans influences how heat moves through them, making precise roast development essential to bringing out their potential.

In the cup, layers of flavor unfold one after another: bright plum notes at the beginning, followed by hints of orange peel, and finally a deep, substantial chocolate foundation.

These Arabica beans are more than an unusual shape selected for display. They offer another way to experience the character of their origin.

SPECIFICATIONS >>

• Origin: Arul Badak, Central Aceh, Aceh, Indonesia

• Process: Semi-washed

• Varietal: Ateng Super

• Altitude: 1,450–1,600 meters above sea level

• Grade: Specialty

• Roast: Medium Roast, intended for filter brewing

TASTE NOTES >>

Plum | Chocolate | Orange Peel

Taken from the cupping sheet for this specific lot, not from the supplier's description.

BREWING GUIDE >>

01 // Let it rest first.

• Filter: 7–10 days from the roast date.

• Espresso: 7–14 days from the roast date.

02 // Use clean water.

Recommended TDS: 75–150 ppm.

03 // Weigh everything.

Accuracy is not optional.

04 // Brewing parameters.

• Filter: 1:15 ratio, water temperature 89–93°C, medium grind.

• Espresso: 1:2 ratio, water temperature 90–93°C, extraction time 22–28 seconds, fine grind.

EVERY LOT IS INSPECTED >>

• Green beans: Moisture content, density, and defects.

• Roasting: First crack, development time, Agtron readings, and cupping notes.

• Two-person evaluation: Two people assess each lot. The QC lead makes the final decision, and the head roaster confirms it.

• Failed lots are never discounted. They are never sold.

CUSTOM BLENDS & ROAST PROFILES >>

For coffee shops and roasters: blends and roasting profiles are developed to meet your specifications. Contact us via chat for a consultation.

Specialty-grade, single-origin Arabica coffee beans for home brewers, baristas, and coffee shops. Green beans are also available for roasters and wholesale buyers.

BEFORE OPENING YOUR PACKAGE >>

Record a single-take unboxing video while the package is still sealed. Claims regarding damage cannot be processed without this video.

We are not responsible for product damage caused by the shipping service or customer error.