Roast bean - Rare Series - Gayo - Honey Anaerobic

Elevate your coffee ritual with the crown jewel of our collection: Gayo Honey Anaerobic from the Rare Series. Sourced from the mist-covered Gayo Highlands in Aceh, this coffee represents the pinnacle of modern fermentation. By combining the sweetness of the Honey process with the precision of Anaerobic (oxygen-free) fermentation, we’ve unlocked a flavor profile that is truly extraordinary.

Featuring a premium blend of Bourbon and Ateng Super varietals, this coffee is masterfully Light Roasted to preserve its vibrant acidity and tropical aromatics. It is specifically crafted for Filter enthusiasts who seek a sophisticated, fruit-forward cup with a lingering chocolatey finish.

Product Specifications:

• Series: Rare Series

• Origin: Gayo Highlands, Aceh Province, Sumatra - Indonesia

• Varietal: Bourbon, Ateng Super

• Process: Honey Anaerobic

• Roast Profile: Light Roast (Optimized for Filter)

• Taste Notes: Vibrant Orange, Sweet Pineapple, and Smooth Chocolate

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Brewing Mastery:

• Brewing Guide: For the most vibrant results, brew with water at 90 – 95 °C.

• Resting Time: We recommend letting the beans rest for 7 – 14 days after the roasting date to allow the flavor profile to fully mature.